In October, pumpkin recipes are all the
rage. We’re talking pumpkin smoothies, pumpkin soup, pumpkin French toast, pumpkin donuts (perfect for “Thanksgivukkah”) and more.
Which pumpkin recipes inspire you the most? And do you use fresh or canned pumpkin? We hope you’ll share your knowledge.
Sharing is easy.
And it’s easy to share.
Visit the Tastes of Syosset blog and click on the open text box under the heading to create a post and upload a photo.
Or, from the homepage, follow these steps:
- Sign in to your Patch. (Click “Join” if you don’t have an account yet.)
- Click the "Blogs" tab, near the top of the homepage and then locate the Tastes of Syosset blog in the left-hand column. Click on it.
- Click in the box that says, “Write a new post” and then click on “Article” at the top.
- Give your post a headline, enter the body of the story and upload your photos.
- Click “Post now.”