Business & Tech

Syosset Help Wanted: Teacher, Cook Jobs Open

Help wanted around Long Island this week.

Art Teacher, Plainedge School District
High school, part time.

Naturalist and Educators
individuals interested in working with Pre-K through 12th grade students studying the marine environment on a part time and or seasonal basis. Scheduling is flexible, pay is competitive, and you can select the programs you are able and interested in teaching. Programs focus on marine ecology both at our location and at outside locations such as schools and libraries.

Package Handler, UPS
Part-time positions.

Nurse Manager, Telemetry, Plainview Hospital

Duties:

  • Standards Compliance
  • Operational Performance
  • Practice/Patient Care
  • Management
  • Human Resource Development/Management
Special Assistant, FAB
Duties:

  • Scheduling
  • Maintain schedules of in house and out of house meetings
  • Schedule and prepare materials for executive meetings, board meetings, and dinners
  • Manage flight, hotel, award redemption, car, transportation, restaurant, spa, etc. bookings using multiple tools
  • Organize/coordinate CEO/CDO meetings, schedules with other execs
  • Screening phone calls, emails, appointment requests
Senior Web Designer, Publishers Clearing House
Duties:
  • Design of corporate global sites, micro-sites, emails, landing pages, site components, ads modules, splash screens, branding and marketing materials, and other graphic or web elements based on corporate and client requests, new technologies or new vendor relationships
  • Adhere to style sheets, color schemes, templates and layouts for use in projects, etc. ensuring company-wide standards and consistency
  • Create components to support advertiser programs for marketing team; concept creation and design of rich media ad units as well as marketing, advertising, and sales materials
Special Order Cook, LIJ
Duties:

  • Prepares food items according to recipes, mixing ingredients and adding condiments with guidance and assistance from the first and second cook or under the direction of the food production manager or Assistant Food Production manager.
  • Peels, washes, trims and cuts vegetables. Prepares salad platters for patient and cafeteria meal service.
  • Cooks breakfast food items. Assists in preparation of lunch and dinner, including short order cooking and various dessert items.
  • Ensures acceptability of product temperature and presentation based upon established quality management procedures.


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